Ingredients:
-1 cup unsalted butter
-1 cup powdered sugar
-3 cups coco powder
-Nuts(optional)
Preperation:
- Melt the Butter, and add all the sugar to it.
- Simmer the butter with the sugar for some time so that sugar is completely melted in the butter and some of the water has vaporised. Keep stirring with a thin wire whisk.
- Remove from the heat.
- Add the cocoa powder a little at a time(preferably in 4~5 batches), stirring all the time with a thin wire whisk, to ensure that no lumps form.
- Add as much cocoa powder as is required(to taste) or to adjust the consistency of the mixture to be like a thick syrup, which can be poured into molds when it is hot/warm.
- You may optionally add vanilla extract for extra flavor. Add only about 1/4tsp for every 100g of butter(or 500g chocolate) or to taste.
- Pour into molds and chill in a refrigerator for about 2 hrs. or till completely solidified.
- Eat directly or use as cooking chocolate or make a hot cup of hot chocolate. Enjoy!
1 comments:
Hi Neetu, nice blog. you had asked why not mix salt in the curd in the beginning. It is just because I learnt from my mom that curd has the tendency to curdle if you mix salt in it. So, I just take precaution. I have tried it by mixing and if you are careful, that works fine too :)
Hope you had a chance to make the gatta sabzi and you liked it. Take care.
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