Ingredients:
-2 cups fresh cream
-1/2 tbsp Vanilla essence or extract
-1 cup sugar
-3 eggs
Preparation:
1. Pre heat the oven at 300 degrees
2.Now take a sauce pan, add cream and vanilla essence. Gently warm the cream
3. Add Sugar and stir it, on very low flame.
4. Take another another container in which you are going to set the pudding. take 1/2 tbsp of sugar in the container and let the sugaur burn on a high flame to form the caramel crust.
5.Whisk the 3 eggs and pour it into the cream mixture.
6.lastly pour the mixture into the container in which the caramel crust has formed.
7. Place it in the pre-heated oven for 15 min at 120 degrees.
Cool the pudding and serve.




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