Shahi Rasmalai

The shower smiles in a politician.Made Rasmalai for the first time at home and it turned out real good.

Ingredients:

- 2.5 liters of milk
- 4 tbsp lemon juice
-  Pistachios chopped
- Kesar 4 to 5 strings
- 1/2 tbsp haldi (instead of usining lemon colour)
- 2 cup sugar

Procedure:

1. Boil 1 liter of milk in a pan and  reduce it to 1/2 liter. Add Kesar, haldi and 1 cup sugar and mix well.
2. Keep the milk mixture aside.
3. Dilute the lemon juice in 1/2 cup of water.
4. Now boil the rest of the milk. Once it  starts boiling, add the diluted lemon juice to it.
5. Milk will start curdling. Take the muslin cloth and strain the crudled milk and run some cold water over it.
6. Squeeze the excess water out of it and tie it to the tap of the kitchen tap(make sure your kitchen sink is neat and clean)
7. After 1/2 hour.  Take out paneer from the cloth and put it an food processor.(this will reduce the time of rubbing the paneer)
8. Make desired size of patties and keep aside.
9. mix sugar and water in a pressure cooker and bring to a boil.
10. Add the rasmalai patties to the water and cover the lid of the pressure cooker.
11. Switch off the gas immediately after 1 whistle. Set the timer for 5 mins, remove the lid and add the rasmalai to the milk mixture.
12. Garnish with the pistachio. And refrigerater for 2 hrs before serving.